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Channel: Kommentare zu: Cooking through La Tartine Gourmande by Béatrice Peltre: Erbsen-Fenchel-Suppe mit Shrimps und Wasabi-Sahne
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Von: La Tartine Gourmande

Thank you so much for this lovely post and project. I love it. I love to see my recipe through your eyes and words.

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Von: Ina

Also bei den Fotos habe ich echt Nachholbedarf, aber sehr interessant was man gleich gut oder weniger gelungen findet ;)

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